Awadhi cuisine is a cuisine native to the city of Lucknow, which is the capital of the state of Uttar Pradesh in Northern India. “Normally we see that what is served in the name of Awadhi dishes in restaurants is not actually Awadhi food. A lot of dishes are either not. Famous for its rich spices, indulgent flavours and iconic dishes, Awadhi cuisine is steeped in history. Tom Shingler heads to Zaika in.

Author: Yozshumuro Magis
Country: Seychelles
Language: English (Spanish)
Genre: Photos
Published (Last): 13 July 2010
Pages: 409
PDF File Size: 12.34 Mb
ePub File Size: 17.66 Mb
ISBN: 248-6-23464-754-7
Downloads: 20650
Price: Free* [*Free Regsitration Required]
Uploader: Dougis

Aloo tikkichutneysaawadhi dahi. Pakistani festive beef biryani. While kormas are rich, they are also mild, containing little or no cayenne or chillies.

Dive Into The History Of Awadhi Cuisine With 20 Delicious Recipes by Archana’s Kitchen

Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. In Lucknow, kebabs come in all shapes and sizes with fiercely guarded recipes for the spice blends that flavour them.

Take a look at what’s new and get inspired. Makhana Ka Raita Recipe. Paneer rogan josh with spiced chickpeas.

Almost all Indian kebabs are Awadhi, thanks to the Mughals that ruled cuisone the area in the eighteenth and nineteenth centuries. Last Modified Cuixine Tuesday, 29 November As her passion to learn more about culinary is ceaseless, she has made an effort to create her own blog which provides an insight about her own mother cuisine.


Very Good Recipes of Awadhi

Every bit of the spice added to the curry flavors the chicken. The vegetarian version is called tehri.

The spicy sauce of this dish will blow your mind. The outer covering of malai is decorated with an edible silver coating which is also known as vark and pista. Thanks cuizine subscribing We’ll only contact you around once per week with our best features and seasonal recipes and how to cook guides.

Chicken cooked elaborately in different masalas.

The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl. The cooking patterns of Lucknow cuisibe similar to those of Central Asiathe Middle Eastand Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. All 30 fruit juices Chandigarh Lassi Paratha.

Murgh Shahi Korma A creamy chicken curry with a distinctive nutty taste. The aroma of these kebabs is mouth watering. It is often mistaken that Mughlai cuisine is Awadhi but gecipes is not, Awadhi cuisine may have a slight influence from Mughal but both the cuisine varies.

20 Most Famous dishes of Awadhi Cuisine – Crazy Masala Food

Pasanday This is a traditional recipe of marinated mutton cooked in a spicy curry ciisine with yogurt, cream, tomatoes and various spices. Murgh Do Pyaaza So spicy, so easy! Now he works in London, recreating the dishes of Lucknow and sticking close to tradition.


The dish is prepared by cooking mutton in the spicy gravy made out of dry fruits, yogurt, and cream. The mutton becomes tender and juicy in taste.

The Awadh region has been greatly influenced by Mughal cooking techniquesand the cuisine of Lucknow bears similarities to those of Central AsiaKashmirPunjab and Hyderabad. Some of their authentic cooking techniques include: Thoroughly marinated, mutton cubes are cooked and then grilled on a skewer.

Sibyl Sunitha is a Rexipes Management graduate. Our website uses cookies in order to provide you with a better experience. Top 20 Dosa Hot Spots across Bengaluru. Click here to view our Cookies Policy. Everything is cooked over awaddhi — not just the kebabs, but all Awadhi dishes. Sealing the biryani with dough before it goes in the oven ensures no steam escapes, cooking the rice perfectly. India portal Food portal.

The best time to have them is May, when mangoes are young. Their ancestors had served the Nawabs of Lucknow.

Rice is used extensively for making delicious cuisines. The dish is always served with dahi raita and green chutney which adds up its flavor.